It’s been a few weeks since I documented some of the dishes I’ve had the exquisite privilege of indulging in while in Penang.
Beef Kway Teow Soup from the Penang White Coffee Shop in Georgetown, Penang White Coffee (from the same place… go figure, right?).
Banana Leaf from Arati’s (Complete with Pappadam and Kopi Ais).
Masala Thosai for breakfast, accentuated with a warm cup of Teh Tarik.
Sushi of all sorts, but I’m digging, especially, the tuna and salmon varieties. With green tea, hot and cold.
note: click the photographs to visit the sites the images belong to.
